A5 Trio - Denver, Picanha, Sirloin Japanese A5 Denver - Everything the Denver steak is known for like it’s marbling & flavor but multiplied by 10! . The Denver is...
Australian Wagyu Bavette Crossbred BMS 6/7- Margaret River (Argentinian Steak/Tasajo) Bavette is one of the most tender and flavorful cuts of beef. Tender like filet, juicy like skirt and...
Australian Beef Cheeks Full Blood BMS 9+(2 Per Package) Beef cheeks are a spectacular cut! Commonly slowed cooked to break them down and when done that way they are incredible...
Australian Wagyu Brisket Crossbred BMS 6/7 - Step up your brisket w/ our Australian Wagyu Crossbred BMS 6/7 Brisket from Margaret River. Beautifully marbled! All that intramuscular marbling renders into the...
Australian Wagyu Burger Patties - Two 8oz patties per package. 75/25 Ratio. Step up your hamburger with our Australian Wagyu Burgers. Amazing on the BBQ or Pan Seared. Nothing fancy...
Australian Denver Full Blood BMS 6/7 Stone Axe The Denver is a perfect steak to pan sear or throw on a grill. The intercellular marbling keeps it extremely juicy throughout. 2020...
Australian Denver Full Blood 9+ Stone Axe The Denver is a perfect steak to pan sear or throw on a grill. The intercellular marbling keeps it extremely juicy throughout. 2020...
Australian Filet Crossbred BMS 8/9 Margaret River From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. ...
Australian Filet Full Blood BMS 6/7 Stone Axe 2020 & 2021 Australian Full Blood Wagyu Grand Champion. Stone Axe’s herd has been carefully bred to preserve its 100% Full...
Australian Filet Skewers Crossbred BMS 8/9 Margaret River From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last...
Australian Filet Skewers Full Blood BMS 6/7 Stone Axe 2020 & 2021 Australian Full Blood Wagyu Grand Champion. Stone Axe’s herd has been carefully bred to preserve its 100%...
Australian Flat Iron Crossbred BMS 8/9+ Margaret River - Rich, juicy, beefy & flavorful. A spectacular steak for lunch or dinner. Flat Iron has immense flavor and a smooth...
Australian Picanha *TIP* Full Blood BMS 8/9 Jade Our favorite piece of the Picanha! With the tip you get a thicker cut and what we find to be one of...
Australian Margaret River Skirt Steak Crossbred BMS 8/9 Skirt steak so juicy, flavorful & tender it needs nothing! No marinade needed! BBQ or pan sear and enjoy! This is by...
Australian New York Crossbred BMS 8/9+ Margaret River From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few...
Australian New York Full Blood BMS 6/7 Stone Axe First time diving into Australian Wagyu? Look no further! These New Yorks will impress anyone & everyone. Prime will have a...
21 Day Dry Aged Australian New York Full Blood BMS 6/7 Stone Axe Dry aged for 21 days for a whole new dimension of flavor. The added flavor combined with...
Australian New York Crossbred “End Of Loin” BMS 8/9+ Margaret River End of Loin Cut - this comes from the same loin/muscle as all NY Strip Steaks but refers to the side...
Australian Picanha Crossbred BMS 8/9 Margaret River So much flavor, so juicy, and cut into 8oz portions perfect to knock back. One of the greatest steaks on earth. From the...
Australian Picanha/Coulette BMS 8/9 - "Juicy, flavorful & delicious" are the typical response! Many have never tried this cut and are learning how good it is. Picanha becomes one of...
Australian Picanha Full Blood BMS 8/9 Jade Jade is one of our new full-blood quality beef from a small farm. Each precious Jade Pure Wagyu animal is raised in a...
Australian Picanha Full Blood BMS 8/9 Jade - Whole Loin "Juicy, flavorful & delicious" are the typical response! Many have never tried this cut and are learning how good it...
Australian Picanha Purebred BMS 8/9+ Master Selection So much flavor, so juicy, and cut into 8oz portions perfect to knock back. One of the greatest steaks on earth. We like...
Australian Picanha Margaret River BMS 8/9 - Dry Aged Dry Aged 14 days for that extra depth of flavor. A short age brings out so much depth and umami on...
Australian Picanha “DRY AGED” Purebred 8/9 Master Selection Dry Aged 14 days for that extra depth of flavor. A short age brings out so much depth and umami on these....
Australian Ribeye Crossbred BMS 8/9+ Margaret River From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here...
Australian Ribeye Full Blood BMS 6/7 Stone Axe First time diving into Australian Wagyu? Look no further! These Ribeyes will impress anyone & everyone. Prime Ribeye will have a BMS...
Australian Short Rib Boneless Full Blood BMS 6/7 Stone Axe -Australian wagyu boneless short rib is a highly sought-after and premium cut of beef known for its exceptional tenderness, marbling,...
Australian Short Rib On Bone, Crossbred - Toss one on the bbq! Slice up & sear for Korean BBQ or Yakiniku. Stick them in the pressure cooker/slow cooker for that...
Australian Teres Major Crossbred BMS 8/9 Margaret River We call it “The Other Filet” as it’s just as good and much cheaper! The Teres Major is also knows as “petit...
Australian Tomahawk Full Blood BMS 6/7 Stone Axe Trimmed up for a beautiful center piece at your dining table or at the BBQ. These Full Blood Australian Wagyu Tomahawks are beyond...
Australian Tri Tip Full Blood BMS 9+ Stone Axe 2020 & 2021 Australian Full Blood Wagyu Grand Champion. Stone Axe’s herd has been carefully bred to preserve its 100%...
Australian Tri Tip Purebred BMS 6/7 Master Selection -We like to say that our Australian Purebred line is what inspired The Wagyu Window. If you want to see what Australian Wagyu...
Australian Wagyu Bacon Lightly smokey, extremely tender and flavorful. Amazing to cook with eggs, make a blt, wrap around some shrimp or vegetables and bbq. Has been wood smoked...
Niman Ranch’s Iberian Duroc Pork is the first of its kind: Authenticated Iberian pork genetics, exclusive to Niman Ranch, raised in the U.S. by independent family farmers, delivering robust marbling,...
Niman Ranch’s Iberian Duroc Pork is the first of its kind: Authenticated Iberian pork genetics, exclusive to Niman Ranch, raised in the U.S. by independent family farmers, delivering robust marbling,...
Japanese A5 Kagoshima Filet - BMS 10 These are marbled like no other filets in the world. Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name...
Japanese A5 Chuck Roll - Great for Shabu Shabu or Yakiniku. Cut paper thin for quick cooking. Can also hit with a torch over rice & enjoy! Extremely tender &...
Japanese A5 Denver Everything the Denver steak is known for like it’s marbling & flavor but multiplied by 10! . The Denver is a perfect steak to pan sear or...
Japanese A5 Fat & Trimmings Great to cook with! Want to improve the flavor of some cheaper steaks? Cook them in A5 Wagyu Fat! Ever scramble eggs in Japanese Wagyu...
Japanese A5 Kagoshima Filet - BMS 12 BMS 12 is the highest marble grade of A5. These are marbled like no other filets in the world. Kagoshima took the Overall...
Japanese A5 Filet Skewers Kagoshima BMS 12 Japanese A5 Filet cut into little cubes that are perfect to lay on a binchotan grill, bbq or pan. Japanese A5 Filet...
Japanese A5 New York - Miyazaki BMS 9 One of the most recognized names for a reason. Regarded for its unique marbling and excellent flavor there's a reason it's...
Japanese A5 NY Strip - Ozaki Ozaki beef refers to beef from Wagyu cattle raised on a single farm that's owned and managed by Mr. Muneharu Ozaki in Miyazaki Prefecture....
Japanese A5 Picanha/Coulette - Picanha is renowned for its flavor & juiciness. While not widely known in the USA, its even rarer coming off a Japanese Grade A5 cattle. All...
Japanese A5 Hokkaido Ribeye - from Hokkaido Prefecture, Japan’s Northernmost main island. Renowned for it’s cold weather climate. The farmers of Hokkaido are famous for raising their cattle in cold...
Japanese A5 Ribeye - Ozaki Ozaki beef refers to beef from Wagyu cattle raised on a single farm that's owned and managed by Mr. Muneharu Ozaki in Miyazaki Prefecture. He's...
Japanese A5 Sirloin - Ever seen Sirloin marbled like an A5 Filet? Here it is. Stunning marbling and flavor with more texture and meatiness than a filet. The only sirloin...
Japanese A5 THICK Cut NY - Kagoshima Cut for a THICKER A5 Experience. Also makes it very easy to slice up for sushi. Kagoshima took the Overall Win in Japan's...
Sushi Grade Scallops from Hokkaido, Japan Weight: 2.2lbs (~30-40 scallops) Hokkaido scallops are known for their sweet and creamy taste. They have a firm yet extremely tender texture, making them...
Australia’s Finest Lamb -Whole Rack (4lbs) Margra Lamb is the culmination of years’ work and craft – Together they have bred a quality of lamb seen only previously in Wagyu,...
Masami Ranch - Bone Marrow Masami Ranch Wagyu was found in 1988. Using a special grain diet from their Japanese parent company. The feeding is not just done with machine, but also...
Masami Ranch - Oxtail Slow Cooker, Pressure Cooker,Braise, Stews & Soups. Masami Ranch Wagyu was found in 1988. Using a special grain diet from their Japanese parent company. The feeding is not just...
Masami Ranch Tongue - Wagyu beef tongue can be prepare several ways. One of our favorites is thin sliced for teppanyaki. Also known as lengua which is great for tacos. ...
The Japanese Bundle - 3 different cuts of Japanese A5 Wagyu. Most only try one cut of A5 but like every other cattle there are many great cuts each having...
The Surf ‘n’ Turf Bundle 1 - Sushi Grade Scallops from Hokkaido, Japan (~2.2lbs)
2 - Australian Filet Crossbred BMS 8/9 Margaret River (~8oz each)
Weight: ~3.2lbs
The Ultimate Gift Bundle Give the best gift! 1- Japanese A5 New York - Ozaki (~14-15oz) 1- Australian Ribeye Crossbred BMS 8/9+ Margaret New York (~14-15oz) 1- Australian Denver Full...
The Ultimate Japanese A5 Experience - is a mix of different cuts of Japanese A5 Wagyu from different farms across Japan. Each cut has its own unique flavor and texture. ...
Some of our favorite cuts bundled together! 1 - Australian Burgers (Two-8oz Patties) 1 - Stone Axe Denver Full Blood 9+ (~8oz) 1 - Margaret River Ribeye Crossbred 8/9 (~14-15oz) 1...
You're not just gifting a steak, you're gifting an experience. For many this will be a new experience. An experience that will open them to a new world of steak....
The Wagyu Window - Hat Get your very own The Wagyu Window hat. Super comfortable snap back. This will be your new favorite hat this summer. (Hat will be shipped...
The Wagyu Window Starter Pack 1 - Australian New York Crossbred BMS 8/9 Margaret River (~14-15oz) 1 - Australian Ribeye Crossbred BMS 8/9 Margaret River (~14-15oz) 1 - Australian Short Rib Tomahawk (~16oz) ...
The Wagyu Window’s Deluxe SEPTEMBER Bundle Pack 1 - Australian Margaret River Flat Iron (8oz) 1 - Australian Margaret River Filet (8oz) 1 - Australian Margaret River Ribeye (14-15oz) 2 - Australian...
Sam's Favorites TWW Bundle Hand picked items from our owner: 1 - Margaret River New York BMS 8/9 Crossbred (~14-15oz) 1 - Margaret River Picanha BMS 8/9 Crossbred (~8oz) 1- Margaret River...
