Australian Short Rib On Bone, Crossbred - Toss one on the bbq! Slice up & sear for Korean BBQ or Yakiniku. Stick them in the pressure cooker/slow cooker for that...
Australian Wagyu Crossbred Skirt Steak - Skirt steak so juicy, flavorful & tender it needs nothing! No marinade needed! BBQ or pan sear and enjoy! This is by far a...
Japanese A5 Block Cut NY - Hokkaido BMS 11 Block Cut for a THICKER A5 Experience. Also makes it very easy to slice up for sushi. Hokkaido Prefecture, Japan’s Northernmost...
Japanese A5 Chuck Roll - Great for Shabu Shabu or Yakiniku. Cut paper thin for quick cooking. Can also hit with a torch over rice & enjoy! Extremely tender &...
Japanese A5 Denver Everything the Denver steak is known for like it’s marbling & flavor but even more tender and marbled. The Denver is a perfect steak to pan...
Rosewood Tongue - Wagyu beef tongue can be prepare several ways. One of our favorites is thin sliced for teppanyaki. Also known as lengua which is great for tacos. ...
The Wagyu Window - Hat Get your very own The Wagyu Window hat. Super comfortable snap back. This will be your new favorite hat this summer. (Hat will be shipped...
