A5 Trio - Denver, Picanha, Sirloin Japanese A5 Denver - Everything the Denver steak is known for like it’s marbling & flavor but multiplied by 10! . The Denver is...
Australian Filet Skewers Crossbred BMS 8/9 Margaret River  From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last...
Australian Filet Skewers Full Blood BMS 6/7 Stone Axe 2020 & 2021 Australian Full Blood Wagyu Grand Champion.  Stone Axe’s herd has been carefully bred to preserve its 100%...
Australian Margaret River Skirt Steak Crossbred BMS 8/9 Skirt steak so juicy, flavorful & tender it needs nothing! No marinade needed! BBQ or pan sear and enjoy! This is by...
Australian Short Rib Boneless Full Blood BMS 6/7 Stone Axe -Australian wagyu boneless short rib is a highly sought-after and premium cut of beef known for its exceptional tenderness, marbling,...
Australian Short Rib On Bone, Crossbred  - Toss one on the bbq! Slice up & sear for Korean BBQ or Yakiniku. Stick them in the pressure cooker/slow cooker for that...
Australian Wagyu Bacon Lightly smokey, extremely tender and flavorful. Amazing to cook with eggs, make a blt, wrap around some shrimp or vegetables and bbq.  Has been wood smoked...
Japanese A5 Chuck Roll - Great for Shabu Shabu or Yakiniku. Cut paper thin for quick cooking. Can also hit with a torch over rice & enjoy! Extremely tender &...
Japanese A5 Denver  Everything the Denver steak is known for like it’s marbling & flavor but multiplied by 10! . The Denver is a perfect steak to pan sear or...
Japanese A5 Filet Skewers Kagoshima BMS 12 Japanese A5 Filet cut into little cubes that are perfect to lay on a binchotan grill, bbq or pan. Â Japanese A5 Filet...
Japanese A5 NY Strip - Ozaki Ozaki beef refers to beef from Wagyu cattle raised on a single farm that's owned and managed by Mr. Muneharu Ozaki in Miyazaki Prefecture....
Japanese A5 Hokkaido Ribeye - from Hokkaido Prefecture, Japan’s Northernmost main island.  Renowned for it’s cold weather climate.  The farmers of Hokkaido are famous for raising their cattle in cold...
Japanese A5 Ribeye - Ozaki Ozaki beef refers to beef from Wagyu cattle raised on a single farm that's owned and managed by Mr. Muneharu Ozaki in Miyazaki Prefecture. He's...
Japanese A5 THICK Cut NY - Kagoshima Cut for a THICKER A5 Experience. Also makes it very easy to slice up for sushi.  Kagoshima took the Overall Win in Japan's...
You're not just gifting a steak, you're gifting an experience. For many this will be a new experience. An experience that will open them to a new world of steak....
The Wagyu Window - Hat Get your very own The Wagyu Window hat. Super comfortable snap back. This will be your new favorite hat this summer. (Hat will be shipped...
