1 - Japanese A5 Kagoshima Ribeye (~14-15oz) 1 - Australian Margaret River Denver BMS 8/9 (~8oz) A perfect combo! The decadent and buttery A5 ribeye paired with the Australian crossbred wagyu denver....
Australian Ribeye Crossbred BMS 6/7 Margaret River Australian Ribeye BMS 6/7 - First time diving into Australian Wagyu? Look no further! These ribeyes will impress anyone & everyone. Prime ribeyes will...
Australian Tomahawk Crossbred BMS 6/7Â Margaret River Trimmed up for a beautiful center piece at your dining table or at the BBQ. These Australian Wagyu Tomahawks are beyond tender and have...
Japanese A4 Ribeye - Arita Arita Wagyu is sourced from a single farm in the Miyazaki Prefecture. One of the most recognized names for a reason. Regarded for its unique...
Japanese A5 Ribeye (HALF CUT/ 1" Thick) - Kagoshima 10-11oz Half Ribeye Special* These are ~1" thick and cut in half. Â Kagoshima A5 Ribeye. Thicker cut and sliced in half....
Japanese A5 Kagoshima Ribeye - Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name in Japanese Wagyu & the largest producer of Wagyu in Japan. In order...
The Ultimate Gift Bundle Give the best gift! 1- Japanese A5 Ribeye BMS 9/10- Kagoshima (~14-15oz) 1- Australian New York Crossbred BMS 8/9+ Margaret River (~14-15oz) 1- Australian Denver Crossbred BMS...
The Ultimate Japanese A5 Experience - is a mix of different cuts of Japanese A5 Wagyu from different farms across Japan. Each cut has its own unique flavor and texture. ...
Some of our favorite cuts bundled together! 1 - Aus Margaret River Denver Crossbred BMS 8/9 (~8oz) 1 - Aus Margaret River Ribeye Crossbred BMS 6/7 (~14-15oz) 1 - Aus...
The Wagyu Window - Hat Get your very own The Wagyu Window hat. Super comfortable snap back. This will be your new favorite hat this summer. (Hat will be shipped...
TWW Crossbred Starter Pack  1 - Australian New York Crossbred BMS 8/9 Margaret River (~14-15oz) 1 - Australian Ribeye Crossbred BMS 6/7 Margaret River (~14-15oz) 1 - Australian Short Rib Tomahawk BMS 8/9...
