Japanese A5 Wagyu is rich, decadent, beyond tender & beautifully marbled. Elevating the steak experience in another league. Regarded as a delicacy to some & now made accessible to you. A5 has a BMS of 8-12. We also carry A4 Wagyu which has a BMS of 5-7.
We carry different cuts & varieties of Japanese Wagyu; Hida, Shichiri, Hokkaido, Gunma, Kobe Wine, Miyazaki, Kagoshima & Olive Fed Wagyu. These are different farms all over Japan regarded for different attributes.
Our Japanese F1 Wagyu is from Kirosa Farms. Japanese Wagyu crossbred with Dutch Holstein Cattle making it a fuller steak with that same delicious umami you'd expect from the best Japanese Wagyu. Raised in Iwate by flowing glacier water & clean mountain air.
1 - Japanese A5 Ribeye (~14-15oz) 1 - Australian Margaret River Denver BMS 8/9 (~8oz) A perfect combo! The decadent and buttery A5 ribeye paired with the Australian crossbred wagyu denver....
Japanese A5 Chuck Roll - Great for Shabu Shabu or Yakiniku. Cut paper thin for quick cooking. Can also hit with a torch over rice & enjoy! Extremely tender &...
Japanese A5 Denver Everything the Denver steak is known for like it’s marbling & flavor but multiplied by 10! . The Denver is a perfect steak to pan sear or throw...
Japanese A5 Fat & Trimmings Great to cook with! Want to improve the flavor of some cheaper steaks? Cook them in A5 Wagyu Fat! Ever scramble eggs in Japanese Wagyu...
Japanese A5 Filet (4oz) - BMS 10/11/12 These filets are cut to 4oz for a perfect little tasting or snack. These are marbled like no other filets in the world....
Japanese A5 Kagoshima Filet - BMS 12 BMS 12 is the highest marble grade of A5. These are marbled like no other filets in the world. Kagoshima took the Overall...
Japanese A5 Filet Cubes BMS 12 Japanese A5 Filet cut into little cubes that are perfect to lay on a binchotan grill, bbq or pan. These are marbled like no...
Japanese A5 Kagoshima New York - Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name in Japanese Wagyu & the largest producer of Wagyu in Japan. In...
Japanese A5 Picanha/Coulette - Picanha is renowned for its flavor & juiciness. While not widely known in the USA, its even rarer coming off a Japanese Grade A5 cattle. All...
Japanese A5 Miyazaki Gyu Ribeye - One of the most recognized names for a reason. Regarded for its unique marbling and excellent flavor there's a reason it's so widely recognized. One...
Japanese A5 Kagoshima Ribeye - Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name in Japanese Wagyu & the largest producer of Wagyu in Japan. In order...
Japanese A5 Skirt Steak Did you know that Japan will not export skirt steak? Outside skirt steak that is! But we will VERY RARELY get inside skirt steak! Japanese A5...
2 - Japanese A5 Filet BMS 12 Weight: ~8oz each Celebrate with two Japanese A5 Filets. I don’t know about you but if someone serves me one of these I...
Sushi Grade Scallops from Hokkaido, Japan Weight: 16oz Hokkaido scallops are known for their sweet and creamy taste. They have a firm yet extremely tender texture, making them an excellent choice...
1 - Australian Margaret River Filet BMS 8/9 - Crossbred 1 - Japanese A5 Filet BMS 12 ~8oz each Two of the best. Australian Crossbred Wagyu from Margaret River which has been rated...
The Ultimate Gift Bundle Give the best gift! 1- Japanese A5 Ribeye BMS 9 Miyazaki (~14-15oz) 1- Australian New York Crossbred BMS 8/9+ Margaret River (~14-15oz) 1- Australian Denver Crossbred BMS...
The Ultimate Japanese A5 Experience - is a mix of different cuts of Japanese A5 Wagyu from different farms across Japan. Each cut has its own unique flavor and texture. ...
You're not just gifting a steak, you're gifting an experience. For many this will be a new experience. An experience that will open them to a new world of steak....
The Wagyu Window - Hat Get your very own The Wagyu Window hat. Super comfortable snap back. This will be your new favorite hat this summer. (Hat will be shipped...
