Japanese A5 Wagyu is rich, decadent, beyond tender & beautifully marbled. Elevating the steak experience in another league. Regarded as a delicacy to some & now made accessible to you. A5 has a BMS of 8-12. We also carry A4 Wagyu which has a BMS of 5-7.
We carry different cuts & varieties of Japanese Wagyu; Hida, Shichiri, Hokkaido, Gunma, Kobe Wine, Miyazaki, Kagoshima & Olive Fed Wagyu. These are different farms all over Japan regarded for different attributes.
Our Japanese F1 Wagyu is from Kirosa Farms. Japanese Wagyu crossbred with Dutch Holstein Cattle making it a fuller steak with that same delicious umami you'd expect from the best Japanese Wagyu. Raised in Iwate by flowing glacier water & clean mountain air.
1 - Japanese A5 Kagoshima Ribeye (~14-15oz) 1 - Australian Margaret River Denver BMS 8/9 (~8oz) A perfect combo! The decadent and buttery A5 ribeye paired with the Australian crossbred wagyu denver....
Japanese A4 Arita Filet Japanese A4 Arita Filet from Miyazaki Japan. One of the most recognized names for a reason. Regarded for its unique marbling and excellent flavor there's a reason it's...
Japanese A4 Filet Cubes (for skewers) Japanese A4 Filet cut into little cubes that are perfect to lay on a binchotan grill, bbq or pan. One of the most recognized...
Japanese A4 New York - Arita Arita Wagyu is sourced from a single farm in the Miyazaki Prefecture. One of the most recognized names for a reason. Regarded for its unique...
Japanese A4 Ribeye - Arita Arita Wagyu is sourced from a single farm in the Miyazaki Prefecture. One of the most recognized names for a reason. Regarded for its unique...
Japanese A5 Chuck Roll - Great for Shabu Shabu or Yakiniku. Cut paper thin for quick cooking. Can also hit with a torch over rice & enjoy! Extremely tender &...
Japanese A5 Denver Everything the Denver steak is known for like it’s marbling & flavor but multiplied by 10! . The Denver is a perfect steak to pan sear or throw...
Japanese A5 Fat & Trimmings Great to cook with! Want to improve the flavor of some cheaper steaks? Cook them in A5 Wagyu Fat! Ever scramble eggs in Japanese Wagyu...
Japanese A5 Filet (4oz) - BMS 10/11/12 These filets are cut to 4oz for a perfect little tasting or snack. These are marbled like no other filets in the world....
Japanese A5 Kagoshima Filet - BMS 12 BMS 12 is the highest marble grade of A5. These are marbled like no other filets in the world. Kagoshima took the Overall...
Japanese A5 Filet - Miyazaki BMS 12 One of the most recognized names for a reason. Regarded for its unique marbling and excellent flavor there's a reason it's so widely recognized....
Japanese A5 Filet Cubes BMS 12 Japanese A5 Filet cut into little cubes that are perfect to lay on a binchotan grill, bbq or pan. These are marbled like no...
Japanese A5 New York - Arita BMS 9 Arita Wagyu is sourced from a single farm in the Miyazaki Prefecture. One of the most recognized names for a reason. Regarded for its...
Japanese A5 New York - Nagano BMS 10 This top-tier beef is reared in Nagano Prefecture and satisfies Nagano's unique “new standard of deliciousness,” possessing superb flavor, aroma, and texture. It is...
Japanese A5 Hokkaido Ribeye - from Hokkaido Prefecture, Japan’s Northernmost main island. Renowned for it’s cold weather climate. The farmers of Hokkaido are famous for raising their cattle in cold...
Japanese A5 Kagoshima Ribeye - Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name in Japanese Wagyu & the largest producer of Wagyu in Japan. In order...
Japanese A5 Sirloin - Ever seen Sirloin marbled like an A5 Filet? Here it is. Stunning marbling and flavor with more texture and meatiness than a filet. The only sirloin...
2 - Japanese A5 Filet BMS 12 Weight: ~8oz each Celebrate with two Japanese A5 Filets. I don’t know about you but if someone serves me one of these I...
1 - Australian Margaret River Filet BMS 8/9 - Crossbred 1 - Japanese A5 Filet BMS 12 ~8oz each Two of the best. Australian Crossbred Wagyu from Margaret River which has been rated...
The Ultimate Japanese A5 Experience - is a mix of different cuts of Japanese A5 Wagyu from different farms across Japan. Each cut has its own unique flavor and texture. ...
You're not just gifting a steak, you're gifting an experience. For many this will be a new experience. An experience that will open them to a new world of steak....
The Wagyu Window - Hat Get your very own The Wagyu Window hat. Super comfortable snap back. This will be your new favorite hat this summer. (Hat will be shipped...
