Japanese A5 Wagyu is rich, decadent, beyond tender & beautifully marbled. Elevating the steak experience in another league. Regarded as a delicacy to some & now made accessible to you. A5 has a BMS of 8-12.  We also carry A4 Wagyu which has a BMS of 5-7. 

We carry different cuts & varieties of Japanese Wagyu; Hida, Shichiri, Hokkaido, Gunma, Kobe Wine, Miyazaki, Kagoshima & Olive Fed Wagyu. These are different farms all over Japan regarded for different attributes.

Our Japanese F1 Wagyu is from Kirosa Farms. Japanese Wagyu crossbred with Dutch Holstein Cattle making it a fuller steak with that same delicious umami you'd expect from the best Japanese Wagyu. Raised in Iwate by flowing glacier water & clean mountain air.

Japanese (18)

Japanese A5 Block Cut New York - Hokkaido BMS 11


Japanese A5 Block Cut New York - Miyazaki Gyu


Japanese A5 Chuck Roll


Japanese A5 Denver


Japanese A5 Fat / Trimmings


Japanese A5 Filet (4oz)


Japanese A5 Filet - Kagoshima BMS 12


Japanese A5 Filet - Kumamoto BMS 12


Japanese A5 Ground Beef


Japanese A5 New York - Kobe Wine


Japanese A5 New York - Miyazaki BMS 10


Japanese A5 New York - Miyazaki BMS 9


Japanese A5 Ribeye - Kobe Wine


Japanese A5 Ribeye - Oita BMS 9


Japanese Bundle


Japanese Scallops (Sushi Grade) - Hokkaido


The Wagyu Window Gift Card


The Wagyu Window Hat

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