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Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River
(2 Per Package)
Beef cheeks are a spectacular cut! Commonly slowed cooked to break them down and when done that way they are incredible tender and flavorful. Easy to cook in a pressure cooker or slow cooker. Often used in stews or they make one of our favorite pasta dishes!
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Weight: ~2.2-2.5 lbs
