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Japanese A5 Miyazaki Gyu Ribeye - One of the most recognized names for a reason. Regarded for its unique marbling and excellent flavor there's a reason it's so widely recognized. One of the largest A5 producers in Japan. Winner at the 2007 & 2012 "Wagyu Olympics".
-BMS 8/9 delivers a steak with richness that is not overwhelming and has more meat to fat ratio for a more "steak" like experience.
-10 BMS is a sweet spot for Japanese A5. Being right in the middle of the scale. 8 being the lowest & 12 being the highest. Offering stunning marbling but still a nice meatiness to it.
-11 BMS is the upper tier of Japanese A5. This steak will have unreal marbling and tenderness.
-12 BMS is the highest grade A5 there is. This steak will be a true delicacy. For most this will be something you'd only have for a few bites.
Weight: 14-16oz
