Australian Tri Tip Full Blood BMS 6/7 Cobungra Station by Stone Axe Pastoral Australias award winning Wagyu beef from the Victorian Alps! Stone Axe: Australia’s Grand Champion Wagyu, two years in...
Domestic Rack Of Lamb—8-Bone Frenched Dedicated families raise our lambs with care. We work only with ranchers who are as committed to the care of the animals and the environment...
Australian Picanha/Coulette BMS 8/9+ Â "Juicy, flavorful & delicious" are the typical response! Â Many have never tried this cut and are learning how good it is. Picanha becomes one of our...
Niman Ranch’s Iberian Duroc Pork is the first of its kind: Authenticated Iberian pork genetics, exclusive to Niman Ranch, raised in the U.S. by independent family farmers, delivering robust marbling,...
Australian Picanha Crossbred BMS 8/9+ Margaret River So much flavor, so juicy, and cut into 8oz portions perfect to knock back. One of the greatest steaks on earth. From the...
Australian Picanha/Coulette BMS 4/5 "Juicy, flavorful & delicious" are the typical response! Â Many have never tried this cut and are learning how good it is. Picanha becomes one of...
Australian Ribeye “DRY AGED” Purebred BMS 9+ Sir Harry (Orange Fed) Dry aged for 35 days for a whole new dimension of flavor. The added flavor combined with rich & tender...
TWWÂ Tenderloin Sampler
1- Japanese A5 Filet BMS 11/12 Â (~8oz)
1- Australian Margaret River Filet BMS 8/9 Crossbred (~8oz)
1- Australian Filet Cubes (~8z)Â
Weight: ~1.5lbs
Australian Brisket Crossbred Margaret River BMS 4/5 - Whole - Step up your brisket w/ our Australian Wagyu BMS 6/7 Brisket from Margaret River. Beautifully marbled! All that intramuscular marbling...
