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Nueske's Applewood Smoked Roasted Pork Bacon
Nueske's family ancestors came to Wisconsin in 1882, bringing with them European skills of Applewood smoking and dozens of recipes for spicing and curing meat.
With the perfect blend of time and temperature, Nueske's meats are slowly smoked over glowing embers of sweet Applewood. Nueske's applewood smoked bacon is a Gold Award winner in the Specialty Food Association’s national competition an unprecedented four times. And when we say award-winning, we’re talking many, many times over. This bacon is slow smoked over glowing embers from Applewood logs handpicked by their very own smokemaster. It’s so rich with flavor, top chefs around the world insist on THIS being the only bacon allowed in their recipes. If you’re ready to take your recipes to the next level, stock up on this.
Weight: 12oz
