Japanese Scallops (Sushi Grade) - Hokkaido

Sushi Grade Scallops from Hokkaido, Japan 

Some of the sweetest scallops there are! Incredible smooth texture making them extreme delicate. They are spectacular raw, lightly torched or cooked. Just slice them thin with yuzu or ponzu for a very easy & impressive sashimi dish. Also tremendous seared with butter! 2.2 pound can be around 30-40 scallops. Flash frozen so you can work your way through them. These are some of the best scallops on earth that will you find used at some of the finest Japanese restaurants.  

Weight: 2.2lbs (~30-40 scallops)