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Japanese A5 Ribeye (HALF CUT/ 1" Thick) - Kagoshima
10-11oz Half Ribeye Special*
These are ~1" thick and cut in half. Kagoshima A5 Ribeye. Thicker cut and sliced in half. Make for perfect 10-11oz portions for those who want a smaller cut but something thick enough to get a beautiful sear on.
- Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name in Japanese Wagyu & the largest producer of Wagyu in Japan.
In order to be rated A5, the marbling must score must be between 8-12 on the BMS scale.
Weight: ~10-11oz
