Australian Ribeye BMS 9+ Sir Harry (Orange Fed)

Australian Ribeye BMS 9+ Sir Harry (Orange Fed)

- F2 Wagyu Genetics
-20% citrus peel added to ration
-Citrus peel re-introduces essential
-Monounsaturated oils back into the meat lowering
the melting point of the fat

“We feed our cattle orange citrus pulp coupled with locally grown grains like wheat, barley, and corn. The inclusion of citrus pulp changes the final product. We notice improved palatability for the cattle and less feed required overall. Meanwhile our customers say they can taste a delicate orange tone in the meat.”