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Australian Picanha Crossbred BMS 4/5 Sir Harry (Citrus Fed) - Whole Loin
Australian Picanha/Coulette BMS 4/5 Many have never tried this cut and are learning how good it is. Picanha becomes one of our customer's favorites. The most underrated cut around. We have many NY & Ribeye eaters who just order these or add them to every order.
- F2 Wagyu Genetics
-20% citrus peel added to ration
-Citrus peel re-introduces essential
-Monounsaturated oils back into the meat lowering
the melting point of the fat
“We feed our cattle orange citrus pulp coupled with locally grown grains like wheat, barley, and corn. The inclusion of citrus pulp changes the final product. We notice improved palatability for the cattle and less feed required overall. Meanwhile our customers say they can taste a delicate orange tone in the meat.”
Weight: Select Weight Below
