Australian New York “DRY AGED” Purebred BMS 4/5 Sir Harry (Orange Fed)

Australian New York “DRY AGED” Purebred BMS 4/5 -Sir Harry (Orange Fed)

Dry aged for 28 days for a whole new dimension of flavor on the lower/leaner Australian Wagyu NY Strips. The added flavor combined with lean & tender NY has so much depth & flavor. A short age is all that is needed on these to get a perfect umami of flavor. 

“We feed our cattle orange citrus pulp coupled with locally grown grains like wheat, barley, and corn. The inclusion of citrus pulp changes the final product. We notice improved palatability for the cattle and less feed required overall. Meanwhile our customers say they can taste a delicate orange tone in the meat.”

- F4 Wagyu Genetics
-20% citrus peel added to ration
-Citrus peel re-introduces essential
-Monounsaturated oils back into the meat lowering
the melting point of the fat

Weight: ~14-15oz