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Australian New York Crossbred “End Of Loin” BMS 8/9+ Margaret River
End of Loin Cut - this comes from the same loin/muscle as all NY Strip Steaks but refers to the side of the NY Strip Loin that has a very thin strip of connective tissue running through it. Due to this we sell it for much less per steak! Same delicious steak just not as “perfect”.
From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their crossbred wagyu. The texture is extraordinary! Smooth, soft and tender.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Margaret River Premium Meats adopt an extensive free range farm management practice with natural mating as well as an artificial insemination (AI) program to produce Pure Bred Wagyu cattle. Cows graze on natural pastures in a completely free range, stress free environment which in turn leads to optimum performance.