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Australian New York “End Of Loin” Full Blood BMS 6/7+ Stone Axe
End of Loin Cut - this comes from the same loin/muscle as all NY Strip Steaks but refers to the side of the NY Strip Loin that has a very thin strip of connective tissue running through it. Due to this we sell it for much less per steak! Same delicious steak just not as “perfect”.
Stone Axe Full Blood Wagyu won The Best Full Blood Wagyu Award the last few years. The texture is extraordinary! Smooth, soft and tender.
2020, 2021, 2022, 2023 & 2024 Wagyu Branded Beef Competition Gold Medal & Australian Full Blood Wagyu Grand Champion.
First time diving into Australian Wagyu? Look no further! These New Yorks will impress anyone & everyone. Prime will have a BMS of 4/5 on a good day. These New York 6/7 will be more flavorful, tender & juicy. One of our most popular steaks for a reason! Delivering a perfect steak experience without being overwhelming for those more sensitive to richer cuts.
Stone Axe’s herd has been carefully bred to preserve its 100% Full Blood Wagyu genetics. Stone Axe’s Full Blood Wagyu beef comes from their breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means their cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.
As Stone Axe has grown their breeding herd and company, Stone Axe has focused on suitable, sustainable and reliable breeding country. This has enabled Stone Axe to minimize their impact on the land and continuously improve, as well as adhere to stringent animal welfare practices and low stress stock handling techniques.
*Full Blood Denotes 100% Wagyu Genetics
Weight: 14-15oz
