The Australian Wagyu Association was the very first Wagyu Registry Association formed outside of Japan and is the only Halal certified Wagyu Beef in Australia.
Australian Ribeye Crossbred BMS 6/7 Margaret River Australian Ribeye BMS 6/7 - First time diving into Australian Wagyu? Look no further! These ribeyes will impress anyone & everyone. Prime ribeyes will...
Australian Ribeye Purebred BMS 8/9+ Sir Harry (Orange Fed) -20% citrus peel added to ration-Citrus peel re-introduces essential-Monounsaturated oils back into the meat loweringthe melting point of the fat “We feed...
Australian Prime Angus Ribeye Ebony Ebony is produced from carefully selected top quality Black Angus cattle and grain finished for a minimum of 120 days. Raised in Australia. One of...
Australian Tomahawk Crossbred BMS 6/7 - Oishi Trimmed up for a beautiful center piece at your dining table or at the BBQ. These Australian Wagyu Tomahawks are beyond tender and...
Australian Boneless Ribeye Roast Full Blood BMS 4/5 Cobungra Station by Stone Axe Pastoral Australias award winning Wagyu beef from the Victorian Alps! Boneless whole ribeyes, also known as an "Rib...
Australian Ribeye Crossbred BMS 9+ Margaret River From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. ...
Australian Ribeye “DRY AGED” Full Blood BMS 8/9 Cloverlea Dry aged for 35 days for a whole new dimension of flavor. The added flavor combined with rich & tender ribeye has...
35 Day Dry Aged Australian Ribeye Crossbred BMS 6/7 Margaret River Dry aged for 35 days for a whole new dimension of flavor. The added flavor combined with the rich...
