Australian Ribeye Crossbred BMS 6/7 Oishi

Australian Ribeye Crossbred BMS 6/7 Oishi

* while graded a 6/7 the current batches look BMS 5. Spectacular for those wanting a leaner/low marble cut like our popular BMS 4/5. (We always try and update to make sure customer knows what to expect. There can always be a variance in marble but mostly looks bms 5 currently. Will update if changes). 

Australian Ribeye BMS 6/7 - First time diving into Australian Wagyu? Look no further! These ribeyes will impress anyone & everyone.

Oishi Wagyu F1 cross of Wagyu and angus produces a rich, buttery texture. “Oishi” in Japanese means “delicious” or “tasty.”

 MS 5-7 is Often considered the “sweet spot” of Wagyu. 

 Oishi Wagyu grows in one of Australia’s most pristine regions—the Northern Tablelands of Australia— known for the clean air, open grazing land, and well managed pastures. The cattle are ethically raised in open, stress-free environments, with ample space to roam and grow naturally, reflecting their unwavering commitment to animal welfare. From non-GMO feed to a responsible nose-to-tail philosophy, Oishi Wagyu prioritizes practice that honor both the environment and the animal. 

Raised under world-class Australian agricultural standards, Oishi Wagyu benefits from: 

-Abundant natural resources 

-Strict animal welfare guidelines 

-Advanced breeding programs 

-Sustainable land management

Weight: 14-16oz