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Australian Ribeye “DRY AGED” Crossbred BMS 9+ Sir Harry (Orange Fed)
Dry aged for 35 days for a whole new dimension of flavor. The added flavor combined with rich & tender ribeye has so much depth & flavor. A perfect age is all that is needed on these to get a perfect umami of flavor.
- F2 Wagyu Genetics
-20% citrus peel added to ration
-Citrus peel re-introduces essential
-Monounsaturated oils back into the meat lowering
the melting point of the fat
“We feed our cattle orange citrus pulp coupled with locally grown grains like wheat, barley, and corn. The inclusion of citrus pulp changes the final product. We notice improved palatability for the cattle and less feed required overall. Meanwhile our customers say they can taste a delicate orange tone in the meat.”
Weight: ~14-15oz
