Australian Boneless Ribeye Roast Full Blood BMS 4/5 Cobungra Station by Stone Axe Pastoral

Australian Boneless Ribeye Roast Full Blood BMS 4/5 Cobungra Station by Stone Axe Pastoral

Australias award winning Wagyu beef from the Victorian Alps!

Boneless whole ribeyes, also known as an "Rib Roast”. These can be roasted whole as a standing rib roast or sliced into individual ribeye steaks. Amazing for family dinners and holidays! 

Stone Axe: Australia’s Grand Champion Wagyu, two years in a row. Australia’s first ever back-to-back winners. 2020 + 2021 Wagyu branded beef awards. Stone Axe Wagyu herds maintain 100% Full Blood Japanese Black Wagyu genetics and are carefully raised on several farms across the high country of New South Wales and Victoria.

Cradled at the foot of Mt. Hotham, and stretching for more than 26,000ha, the pristine free-grazing land of Cobungra Station is home to the finest ultra-premium, Full Blood Wagyu cattle. Sitting high above sea level, the rarity and dramatic natural beauty of the alpine ranges surrounding the station is only surpassed by the striking and prestigious marbling that is so definitive of Cobungra Station Wagyu beef. 

Set high in the soaring Victorian Alps, and nestled at the foot of Mt Hotham, Cobungra Station draws from its abundant natural resources to produce some of the most luxurious Wagyu beef in Australia. With a rich history in cattle farming since the 1800s, Cobungra Station knows that alpine air, crystal clear streams, untouched pastures, and unsurpassed genetics are the key to yielding a consistent high marble score.

Meticulous genetic custodianship and selection programs maintain the hallmark quality of Cobungra Station Fullblood Japanese Black Wagyu genetics. Each animal within the prized 898 herd is monitored throughout its lifecycle, gently cared for by a highly skilled team of handlers, genetic experts and veterinarians.

Weight: Varies