We carry several lines of Australian Wagyu. This is Japanese Wagyu Cattle that has been raised in Australia. We have Crossbred, Purebred & Full Blood Wagyu. Crossbred Wagyu is 50/50 (Wagyu x Angus). Purebred is 93.99-99.99% Wagyu. Full Blood is 100% Wagyu. These are serious titles and are held to a very high standard where all DNA is verified.
Australian Boneless Striploin Roast Crossbred BMS 6/7 Margaret River Boneless whole striploins, also known as an "Striploin Roast”. The strip loin gives the cut a beautiful presentation and provide additional...
Australian New York Crossbred BMS 8/9+ Margaret River From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few...
Australian New York “DRY AGED” Crossbred BMS 6/7 Margaret River Dry aged for 21 days for a whole new dimension of flavor. The added flavor combined with the rich &...
Australian New York Crossbred “End Of Loin” BMS 8/9+ Margaret River End of Loin Cut - this comes from the same loin/muscle as all NY Strip Steaks but refers to the side...
The Ultimate Gift Bundle Give the best gift! 1- Japanese A5 Ribeye BMS 9 Miyazaki (~14-15oz) 1- Australian New York Crossbred BMS 8/9+ Margaret River (~14-15oz) 1- Australian Denver Crossbred BMS...
Some of our favorite cuts bundled together! 1 - Aus Margaret River Denver Crossbred BMS 8/9 (~8oz) 1 - Aus Margaret River Ribeye Crossbred BMS 6/7 (~14-15oz) 1 - Aus...
The Wagyu Window - Hat Get your very own The Wagyu Window hat. Super comfortable snap back. This will be your new favorite hat this summer. (Hat will be shipped...
TWW Crossbred Starter Pack 1 - Australian New York Crossbred BMS 8/9 Margaret River (~14-15oz) 1 - Australian Ribeye Crossbred BMS 6/7 Margaret River (~14-15oz) 1 - Australian Short Rib Tomahawk BMS 8/9...
