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Sushi Grade Scallops from Hokkaido, Japan
Weight: 16oz
Hokkaido scallops are known for their sweet and creamy taste. They have a firm yet extremely tender texture, making them an excellent choice for both raw and cooked preparations.
These scallops are hand-harvested by divers, ensuring the highest quality and sustainability.
Due to their high quality and demand, Hokkaido scallops are considered a luxury seafood item. They are often served as sashimi or in sushi, where their natural sweetness can shine. They can also be lightly seared, grilled, or sautéed to enhance their natural flavors.
Hokkaido scallops are not only prized for their taste but also for their nutritional value. They are a good source of protein, low in fat, and contain beneficial nutrients such as omega-3 fatty acids and vitamin B12.
Japanese Hokkaido scallops are a prized seafood delicacy known for their sweet flavor, tender texture, and high quality. Whether enjoyed raw or cooked, they are a treat for seafood lovers and a highlight of Japanese cuisine.
