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Japanese A5 Teres Major Petit Filet (4oz)
We call it “The Other Filet” as it’s just as good and much cheaper! The Teres Major is also knows as “petit tender” and is the second most tender cut, right after a Filet Mignon. This cut of steak comes from the shoulder, the chuck area of the cow, and is a hidden gem! Makes a fantastic steak!
To cook it, we always like to keep it simple. Just add salt and then pan sear or grill. Can cut it into smaller cubes or cook it whole. Treat it as you would a filet.
Weight: ~4oz
