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Australian New York “DRY AGED” Crossbred BMS 4/5 -Oishi
Dry aged for 21 days for a whole new dimension of flavor on the lower/leaner Australian Wagyu NY Strips. The added flavor combined with lean & tender NY has so much depth & flavor. A short age is all that is needed on these to get a perfect umami of flavor.
Weight: 14-15oz
