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Australian Beef Cheeks Crossbred Shimo
Beef cheeks are a spectacular cut! Commonly slowed cooked to break them down and when done that way they are incredible tender and flavorful. Easy to cook in a pressure cooker or slow cooker. Often used in stews or they make one of our favorite pasta dishes!
Shimo Wagyu is a premium line of crossbred Wagyu cattle, combining fullblood Japanese genetics with high-quality Australian breeding. Raised in the lush pastures of Victoria’s King and Kiewa Valleys, these cattle are known for their superior marbling, exceptional tenderness, and rich, umami-packed flavour.
Weight: 2.4-2.8 lbs
