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The Wagyu Window Korean BBQ Style Australian Short Ribs
Australian Short Rib On Bone - Toss one on the bbq! Slice up & sear for Korean BBQ or Yakiniku. Stick them in the pressure cooker/slow cooker for that soft tender fall off the bone dinner!
Simple white rice and banchan (small side dishes/vegetables compliments the meat very well. (Our favorite rice is Botan Calrose!)
Unroll The Wagyu Window Short Ribs and cut into approximately 1.5 inch pieces and slice 1 whole onion (optional). Set aside.
(For 2 Australian Short Ribs)
Combine all ingredients in a large bowl & mix.
Combine the mixed marinade, short rib pieces and onion. Cover and refrigerate for at least a few hours.
Using a tabletop grill or Japanese style Binchotan grill. Place the short rib slices and onion on the grill and allow to cook for about 1-2 minuets per side. Serve & ENJOY!