Australian Short Rib Boneless Full Blood BMS 6/7 Stone Axe

Australian Short Rib Boneless Full Blood BMS 6/7 Stone Axe

-Australian wagyu boneless short rib is a highly sought-after and premium cut of beef known for its exceptional tenderness, marbling, and rich flavor.

This can be sliced thin for Japanese or Korean BBQ. Spectacular for Yakiniku or on a flat top. Can also be braised or grilled for a more American style of cooking.

The short rib is cut from the rib section of the cattle, and the Australian wagyu variety is specifically known for its intense marbling, which refers to the fine streaks of intramuscular fat running through the meat. This marbling gives the beef a buttery, melt-in-your-mouth texture and enhances its flavor profile.

2020 & 2021 Australian Full Blood Wagyu Grand Champion.   Stone Axe’s herd has been carefully bred to preserve its 100% Full Blood Wagyu genetics. Stone Axe’s Full Blood Wagyu beef comes from their breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means their cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.

As Stone Axe has grown their breeding herd and company, Stone Axe has focused on suitable, sustainable and reliable breeding country. This has enabled Stone Axe to minimize their impact on the land and continuously improve, as well as adhere to stringent animal welfare practices and low stress stock handling techniques.

*Full Blood Denotes 100% Wagyu Genetics

Weight: 3-5lbs