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A5 Trio - Denver, Picanha, Sirloin
Japanese A5 Denver - Everything the Denver steak is known for like it’s marbling & flavor but multiplied by 10! . The Denver is a perfect steak to pan sear or throw on a binchotan grill. The intramuscular marbling is incredible and keeps it extremely tender and rich. Also spectacular for slicing up into sushi.
Japanese A5 Picanha/Coulette - Picanha is renowned for its flavor & juiciness. While not widely known in the USA, its even rarer coming off a Japanese Grade A5 cattle. All that the cut is regarded for combined with the tenderness & marbling of A5 makes this something truly exquisite.
Japanese A5 Sirloin - Ever seen Sirloin marbled like an A5 Filet? Here it is. Stunning marbling and flavor with more texture and meatiness than a filet. The only sirloin you'll catch us eating!
1- Japanese A5 Sirloin (~6oz)
1- Japanese A5 Picanha (~8oz)
1- Japanese A5 Denver (~6oz)
Weight: ~20oz