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Australia’s Finest Lamb -Whole Rack (4lbs)
Margra Lamb is the culmination of years’ work and craft – Together they have bred a quality of lamb seen only previously in Wagyu, with a micro-marbled finish and low fat melting point of 28-35°C. The result is an unprecedented delicate lamb meat that simply melts in the mouth with unsurpassed juiciness and tenderness. Quite simply, it's lamb with no equal. Produced exclusively from Australian White Tattykeel genetics to ensure only the highest eating quality.
Margra Lamb sheep are hormone and antibiotic free and raised in lush green pastures with no exposure to feedlots. Their unique wool-free coat means they don't produce lanolin, a natural oil found in the wool of other breeds that can adversely affect the flavour of the meat. Margra Lamb has no game flavour. Just a delicate aroma and flavour. It also eliminates shearing and the use of chemicals used in wool production. All Margra Lamb is fully traceable from paddock to plate, to control its pedigree and ensure its superior quality.
Weight: ~4lbs
