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Japanese A5 THICK Cut NY - Kagoshima
Cut for a THICKER A5 Experience. Also makes it very easy to slice up for sushi.
Kagoshima took the Overall Win in Japan's Wagyu Olympics in 2017. The biggest name in Japanese Wagyu & the largest producer of Wagyu in Japan.
In order to be rated A5, the marbling must score must be between 8-12 on the BMS scale.
Weight: 14-15oz
