Australian Teres Major Full Blood BMS 9+ Stone Axe

Australian Teres Major Full Blood BMS 9+ Stone Axe

 
We call it “The Other Filet” as it’s just as good and much cheaper! The Teres Major is also knows as “petit tender” and is the second most tender cut, right after a Filet Mignon. This cut of steak comes from the shoulder, the chuck area of the cow, and is a hidden gem! Makes a fantastic steak!

To cook it, we always like to keep it simple. Just add salt and then pan sear or grill. Can cut it into smaller medallions or cook it whole. Treat it as you would a filet.

2020 & 2021 Australian Full Blood Wagyu Grand Champion.   Stone Axe’s herd has been carefully bred to preserve its 100% Full Blood Wagyu genetics. Stone Axe’s Full Blood Wagyu beef comes from their breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means their cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.

As Stone Axe has grown their breeding herd and company, Stone Axe has focused on suitable, sustainable and reliable breeding country. This has enabled Stone Axe to minimize their impact on the land and continuously improve, as well as adhere to stringent animal welfare practices and low stress stock handling techniques.

*Full Blood Denotes 100% Wagyu Genetics

Weight: 1.8-2.1lbs (2 tenderloins per pack)