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21 Day Dry Aged Australian Ribeye Crossbred BMS 8/9 Margaret River
Dry aged for 21 days for a whole new dimension of flavor. The added flavor combined with the rich & tender ribeye is out of this world. A short age is all that is needed on these to get a perfect umami of flavor.
From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their crossbred wagyu. The texture is extraordinary! Smooth, soft and tender.
“Our herd is derived from the Tajima bloodline of Japanese Black Wagyu (黒毛和種, Kuroge Washu), having been built up over many years of crossbreeding and have now become a 100% Pure Bred Wagyu herd. Selected elite wagyu genetics including Stone Axe Full Blood Wagyu are being introduced. To ensure the welfare of our cattle, our guiding philosophy is to shelter, feed, and care for each cow as though every day were Christmas.”
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice. Cows graze on natural pastures in a completely free range, stress free environment which in turn leads to optimum performance.