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Australian Bone-In Rib Roast Crossbred BMS 6/7 Margaret River
Bone-in whole ribeyes, also known as an " Rib Roast or Export Rib". The rib bones give the cut a beautiful presentation and provide additional flavor. These ribeyes can be roasted whole as a standing rib roast or sliced into individual bone-in ribeye steaks. Amazing for big family dinners and holidays!
3 Bone Rib Roast: 10-10.5lbs
4 Bone Rib Roast: 11-11.5lbs