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Australian Cowboy Steak Full Blood BMS 6/7 Stone Axe
A Cowboy Steak is a Bone-In Ribeye or imagine a Tomahawk with the bone cut short. The great thing about this steak is that you can cook it stove top in your kitchen. We also include extra bone with meat (Think: Beef Rib) which is some of our favorite meat-off-the-bone. These Full Blood Australian Wagyu Bone In Ribeyes are beyond tender and have stunning marbling.
2020 & 2021 Australian Full Blood Wagyu Grand Champion. Stone Axe’s herd has been carefully bred to preserve its 100% Full Blood Wagyu genetics. Stone Axe’s Full Blood Wagyu beef comes from their breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means their cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.
As Stone Axe has grown their breeding herd and company, Stone Axe has focused on suitable, sustainable and reliable breeding country. This has enabled Stone Axe to minimize their impact on the land and continuously improve, as well as adhere to stringent animal welfare practices and low stress stock handling techniques.
*Full Blood Denotes 100% Wagyu Genetics