Japanese A5 New York - Kobe Wine

Japanese A5 New York Kobe Wine - Kobe Wine beef is from a small farm in Okutanba, Hyogo that uses fermented wine lees in the feed. A very special & unique Japanese Wagyu. The farm started with only 30 cattle in 2007 but have about 900 cattle now. A very small production. The use of grape lees in the homemade feed is what created this unique flavor. Created from sugar canes & beer lees. Using hay and grape lees to enhance the nutrition and health of the cattle.

*To be graded A5 the BMS score must be 8 or greater.

Weight: 14-15oz