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Japanese A5 New York Kobe Wine - Kobe Wine beef is from a small farm in Okutanba, Hyogo that uses fermented wine lees in the feed. A very special & unique Japanese Wagyu. The farm started with only 30 cattle in 2007 but have about 900 cattle now. A very small production. The use of grape lees in the homemade feed is what created this unique flavor. Created from sugar canes & beer lees. Using hay and grape lees to enhance the nutrition and health of the cattle.
*To be graded A5 the BMS score must be 8 or greater.